RecipeDB

Cooking in progress....

Somerset Red Onion Marmalade #1

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1369
Energy (kCal)421.454
Carbohydrates (g)78.8923
Total fats (g)6.5467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the thinly sliced onions into a large heavy bottomed pan that has a tight fitting lid together with the vinegar and simmer until soft. | 2. Add the spices, salt and ginger and stir. | 3. Add the sugar and boil steadily until the marmalade is thick and a wooden spoon drawn through the mixture leaves a distinct gap. | 4. Spoon into hot preserving jars and seal. | 5. Store in a cool, dark, dry cupboard. Can be used immediately but improves with keeping and will keep well for a year. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 3 - - - -
    red wine vinegar 1/2 1.4155 0.0201 0.003 0.0
    pickling spice 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    brown sugar 12 ounces soft 418.4385 78.5168 13.0975 6.5317

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition