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All Butter English Flapjacks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1020.82
Energy (kCal)69199.0
Carbohydrates (g)17211.005
Protein (g)1772.975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    brown sugar 50 41800.0 10789.9 13.2 0.0
    golden syrup 2 tablespoons - - - -
    oat 100 23124.0 6224.68 1626.2 660.82
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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