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All Butter English Flapjacks

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1772.975
Energy (kCal)69199.0
Carbohydrates (g)17211.005
Total fats (g)1020.82
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 160C/325°F. | 2. Melt the butter gently in a large saucepan and add the sugar along with the syrup. | 3. Heat gently, without boiling, when the sugar has dissolved take off the heat and stir in the oats. | 4. Put the mixture into a greased baking dish and bake for 20-25 minutes. | 5. Cut into squares while still warm and leave to cool in the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 50 4275.0 196.425 133.575 360.0
    brown sugar 50 41800.0 10789.9 13.2 0.0
    golden syrup 2 tablespoons - - - -
    oat 100 23124.0 6224.68 1626.2 660.82
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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