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Pumpkin-ginger Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.0955
Energy (kCal)22755.7067
Carbohydrates (g)1581.4055
Protein (g)6.8425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 4 cut 19.8 4.3296 1.3596 0.0924
    red onion 1 chopped 60.0 14.01 1.65 0.15
    apple 1 grated 65.0 17.2625 0.325 0.2125
    pear 1 chopped 79.8 21.322 0.504 0.196
    raisin 3 ounces 256.8464 67.6305 2.8831 0.3912
    ginger 1 1/2 1/2 minced crystallized 2.4 0.5331 0.0546 0.0225
    white sugar 20 ounces 2194.2507 566.8765 0.0 0.0
    cinnamon 1 - - - -
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    salt 1 teaspoon - - - -
    black pepper ground - - - -
    cider vinegar 400 20076.0 889.08 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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