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The Almost Original Branston Pickle Recipe!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7577
Energy (kCal)1125.5889
Carbohydrates (g)220.1488
Protein (g)68.1164
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 9 ounces peeled cut 104.6096 24.4429 2.3729 0.6123
    swede 1 peeled cut 252.1667 0.0 56.1 1.4167
    garlic clove 4 -5 peeled chopped 252.1667 0.0 56.1 1.4167
    date 5 ounces chopped 399.7278 106.3531 3.4728 0.5528
    cauliflower 1 chopped - - - -
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    apple 2 chopped unpeeled 189.28 50.2684 0.9464 0.6188
    courgette 2 chopped unpeeled 252.1667 0.0 56.1 1.4167
    cornichons 15 -20 chopped 252.1667 0.0 56.1 1.4167
    dark brown sugar 10 ounces 252.1667 0.0 56.1 1.4167
    salt 1 teaspoon - - - -
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    malt vinegar 3/4 2.3468 0.1039 0.0 0.0
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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