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Traditional Olde English Chestnut Stuffing for Turkey or Goose

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)89.7602
Energy (kCal)403.4676
Carbohydrates (g)-
Total fats (g)2.2667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix together the sausage meat and chestnut puree. | 2. at all the parsley finely chopped. | 3. add salt and pepper. | 4. very finely chop the 2 onions and add. | 5. finely chop 2 cloves of garlic and add. | 6. crush 2 cloves of garlic and add. | 7. mix the stuffing together with your hands untill it is all one colour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sausage meat 1 lb 403.4676 0.0 89.7602 2.2667
    onion 2 spanish - - - -
    garlic clove 4 403.4676 0.0 89.7602 2.2667
    parsley 1 bunch - - - -
    chestnut puree 2 cans unsweetened 403.4676 0.0 89.7602 2.2667
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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