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Northern Italian Beef Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.0906
Energy (kCal)1919.3813
Carbohydrates (g)198.3609
Protein (g)206.0498
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 260 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    2 pounds trimmed cut lean round 806.9352 0.0 179.5204 4.5333
    onion 2 diced sweet 120.0 28.02 3.3 0.3
    chunk celery 2 cups 806.9352 0.0 179.5204 4.5333
    carrot 4 peeled cut 118.08 27.5904 2.6784 0.6912
    crimini mushroom 1 pound sliced 806.9352 0.0 179.5204 4.5333
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    red wine 2 cups - - - -
    tomato 4 chopped 131.04 28.3192 6.4064 1.456
    red potato 1 1/2 pounds cut 476.2726 108.1819 12.8594 0.9525
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1 teaspoon 1.626 0.3634 0.076 0.0422
    sage 1/2 teaspoon - - - -
    beef stock 1 quart - - - -
    tomato sauce 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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