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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 260 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large skillet over medium-high heat. Cook beef in batches in hot oil until browned completely, about 5 minutes per batch. Remove browned beef cubes to a plate lined with paper towels, keeping skillet over heat and retaining the beef drippings. | 2. Cook and stir onion, celery, and carrots in the retained beef drippings until just softened, 2 to 3 minutes. Stir mushrooms and garlic into the onion mixture. | 3. Pour red wine into the pan; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Continue cooking the mixture until the wine evaporates, 7 to 10 minutes. Stir tomatoes into the mixture. | 4. Return beef to skillet with potatoes, basil, thyme, marjoram, and sage. Pour beef stock and tomato sauce over the mixture. Bring the liquid to a simmer. | 5. Reduce heat to low and simmer until the beef is very tender and the sauce is thick, 4 to 6 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
	2	pounds	trimmed cut lean round	806.9352	0.0	179.5204	4.5333
onion	2		diced sweet	120.0	28.02	3.3	0.3
chunk celery	2	cups		806.9352	0.0	179.5204	4.5333
carrot	4		peeled cut	118.08	27.5904	2.6784	0.6912
crimini mushroom	1	pound	sliced	806.9352	0.0	179.5204	4.5333
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
red wine	2	cups		-	-	-	-
tomato	4		chopped	131.04	28.3192	6.4064	1.456
red potato	1 1/2	pounds	cut	476.2726	108.1819	12.8594	0.9525
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
sage	1/2	teaspoon		-	-	-	-
beef stock	1	quart		-	-	-	-
tomato sauce	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.