RecipeDB

Cooking in progress....

Cherry Trifle With Amaretto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.415
Energy (kCal)2339.3371
Carbohydrates (g)189.5803
Total fats (g)167.5439
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 4 ingredients in a bowl; stir well with a whisk. Set aside. | 2. Heat milk over medium-high heat in a medium, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. | 3. Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan, and cook over medium-low heat until thick (about 8 minutes), stirring constantly. Remove from heat. | 4. Place pan in a large ice-filled bowl for 25 minutes or until egg mixture comes to room temperature, stirring occasionally. | 5. Stir in sour cream and vanilla. | 6. Combine orange juice and amaretto. | 7. Split the ladyfingers in half lengthwise. Arrange 10 ladyfinger halves, flat sides up, in a single layer in the bottom of a 2-quart soufflé dish. | 8. Brush 2 tablespoons orange juice mixture over ladyfingers in the dish. | 9. Spread about 1 cup pie filling evenly over ladyfingers. Spread about 1 cup custard mixture over pie filling. | 10. Brush 10 ladyfinger halves with 2 tablespoons orange juice mixture, and line dish with ladyfinger halves standing upright. | 11. Arrange 10 ladyfinger halves over custard mixture, and brush with the remaining orange juice mixture. | 12. Spread remaining pie filling over ladyfingers. Spread remaining custard mixture over pie filling. Cover and chill for at least 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824
    cream 3/4 cup sour low fat 594.0 11.97 6.534 62.424
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    amaretto 2 tablespoons almond-flavored - - - -
    ladyfinger 15 - - - -
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition