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Open Faced English Muffin Egg Sandwich

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.1413
Energy (kCal)1373.6829
Carbohydrates (g)70.8563
Protein (g)119.5015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 3/4 teaspoon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 6 429.0 2.16 37.68 28.53
    english muffin 3 - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    american cheese 1/4 lb 167.8294 13.2676 25.7414 1.1340000000000001
    canadian bacon 6 slices 188.1 2.2914 34.7301 4.4802

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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