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Cumberland Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1707
Energy (kCal)206.7374
Carbohydrates (g)1.2995
Protein (g)45.0151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 1.7625 0.4406 0.0352 0.0045
    lemon 1 1.2808 0.4116 0.0486 0.0132
    red currant jelly 8 ounces 201.7333 0.0 44.88 1.1333
    dijon mustard 1 teaspoon 201.7333 0.0 44.88 1.1333
    ruby port 5 tablespoons 201.7333 0.0 44.88 1.1333
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    salt 1 pinch - - - -
    black pepper 1 pinch 0.3608 0.0919 0.0149 0.0047

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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