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Walnut Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2149
Energy (kCal)4081.672
Carbohydrates (g)412.1548
Total fats (g)271.2009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat all ingredients, except walnuts, with a mixer. | 2. Mix in chopped walnuts. | 3. Pour into prepared pie crust. | 4. Bake at 375 degrees for 40 to 50 minutes. | 5. A knife inserted into the center of the pie should come out clean when pie is done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 1 unbaked - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    dark corn syrup 1 cup 938.08 254.4952 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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