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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F In a food processor, pulse the flour, cornmeal, 3 tablespoons of the granulated sugar, the baking powder, cinnamon and salt to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the 2/3 cup heavy cream and pulse just until a smooth dough forms. On a lightly floured surface, pat the dough into a ball. Flatten slightly, then roll out the dough to a 1/2" thickness. Using a floured 1 1/2" round biscuit cutter, cut out 32 rounds; pat the scraps together and reroll if necessary. | 2. In a medium bowl, toss the berries with the honey, orange juice, lemon zest, cornstarch and the remaining 2 tablespoons of granulated sugar. Pour the berries into a 2-quart baking dish. Arrange the biscuit rounds over the fruit in rows so they touch but do not overlap. Brush the rounds with the remaining 1 tablespoon of cream and sprinkle with brown sugar. Bake for 50 minutes, or until the fruit juices are bubbling and thickened and biscuits are golden brown. Let cool slightly, and serve with ice cream. Enjoy! | 3. To make ahead: | 4. The blueberry(or blackberry) cobbler can be baked 8 hours ahead and kept at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
cornmeal	2/3	cup	ground	294.4267	62.5372	6.6043	2.9199
white sugar	1/4	cup		193.5	49.99	0.0	0.0
white sugar	1	tablespoon		193.5	49.99	0.0	0.0
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
butter	6	tablespoons	unsalted cut chilled	513.0	23.570999999999998	16.029	43.2
heavy cream	2/3	cup		272.0	2.1919999999999997	2.272	28.864
heavy cream	1	tablespoon		272.0	2.1919999999999997	2.272	28.864
blueberry	6	cups		506.16	128.6712	6.5712	2.9304
honey	2	tablespoons		-	-	-	-
orange juice	3	tablespoons		20.925	4.836	0.3255	0.09300000000000001
lemon zest	1/2	teaspoon	grated	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
vanilla ice cream				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.