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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter, and sugars in mixer until smooth. Add the eggs,soda water, vanilla, salt andmix well. Add flour 1/2 cup at a time into the mixture, continue until well mixed. | 2. Cover and chill for about two hours if you have time. It will roll out better for cutting the cookies if you do. With this dough however, you don't have to if you do not have the time. | 3. Roll out your dough, cut your cookies out and bake them for 6 minutes at 375 degrees. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg	2			143.0	0.72	12.56	9.51
water	2	tablespoons		0.0	0.0	0.0	0.0
flour	3	cups	sifted	1093.68	80.4384	95.2812	52.038000000000004
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.