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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 300Ëš Fahrenheit. Place the raisins and figs in a large bowl and cover with just-boiled water. Set aside. Grease a 9”-round springform pan and line the bottom with parchment paper. Place on a baking sheet and set aside. | 2. In a large mixing bowl, cream the butter and sugar then beat in the honey. Add the eggs one at a time, beating after each addition. Mix in the flour, a cup at a time, adding the salt, baking powder and mixed spice with the last cup of flour. Don’t overmix. | 3. Drain the raisins and figs then gently stir into the cake batter. Stir in the almonds, as well. I found that the dampness from the soaked fruit was enough liquid to make the cake batter perfectly moist. However, if your batter is too stiff, add milk (about a tablespoon at a time), to thin it out. | 4. Drop the batter into the cake tin (you’ll probably want a wooden spoon or spatula for this), then smooth out the surface of the batter. Bake in the middle of the oven 1 ½ to 2 hours. The cake is ready when a tester inserted in the middle comes out clean. | 5. Cool the cake in its tin on a rack for about ten minutes, then remove the cake from the tin to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1/2	cups		249.15	65.604	2.7968	0.3795
fig	1/2	cups	trimmed quartered dried	-	-	-	-
butter	1/2		unsalted softened	50.907	0.0043	0.0603	5.7588
sugar	1	cup	granulated	319.8	60.008	10.01	4.992
honey	1	tablespoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
purpose flour	3	cups		-	-	-	-
salt	1	pinch		-	-	-	-
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
spice	1	teaspoon	mixed	4.997	1.3703	0.1157	0.1651
almond	2	ounces	sliced	501.219	0.0	0.0	56.699
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.