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Farmhouse Caramel Dumpling Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2965
Energy (kCal)2177.9319
Carbohydrates (g)436.5715
Total fats (g)46.0655
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350; grease a 2-quart baking dish; set aside. | 2. In a small saucepan over medium heat, bring water and brown sugar to a boil; remove from heat; stir in butter & vanilla until butter is melted; pour into prepared pan; set aside. | 3. In a bowl, combine dry ingredients, and milk just until blended, then brown sugar. | 4. Fold in raisins and nuts; drop by spoon-ful over top of the sauce. | 5. Bake uncovered for 30 minutes (bubbly & golden brown). | 6. Spoon into serving dishes, top with whipped or ice cream. | 7. VARIATIONS: try subbing the raisins with snippets of dried apricots or cranberries. | 8. Use any combination of your favorite nuts: walnuts, pecans, cashews--yum! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    salt 1 pinch - - - -
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    nut 1/2 cup chopped - - - -
    ice cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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