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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the celery into a large saucepan with the onion and vegetable stock. | 2. Bring to the boil and simmer for 30 minutes. | 3. Add the milk, bring back to the boil and then simmer until it is tender, for about 40-60 minutes. | 4. Take it off the heat, cool a little, then sieve or liquidize until it is very smooth. | 5. Blend the flour and the butter into a firm paste. | 6. Return the soup to the heat and drop small pieces of the butter paste into it, stirring all the time. | 7. Simmer gently until the soup has thickened slightly. | 8. Remove from the heat and add the cream, salt, pepper and nutmeg. | 9. Reheat gently but do not boil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	1	head	chopped	-	-	-	-
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
vegetable broth	10	fluid	low	-	-	-	-
milk	20	fluid		-	-	-	-
plain flour	1	tablespoon		-	-	-	-
butter	1/2	ounce	unsalted	80.7975	3.7124	2.5246	6.803999999999999
table cream	10	fluid		-	-	-	-
salt				-	-	-	-
black pepper			ground	-	-	-	-
nutmeg	1	pinch		0.7219	0.0678	0.008	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.