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Celery Soup Trafalgar

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.9639
Energy (kCal)125.5194
Carbohydrates (g)14.0542
Protein (g)3.7426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 1 head chopped - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    vegetable broth 10 fluid low - - - -
    milk 20 fluid - - - -
    plain flour 1 tablespoon - - - -
    butter 1/2 ounce unsalted 80.7975 3.7124 2.5246 6.803999999999999
    table cream 10 fluid - - - -
    salt - - - -
    black pepper ground - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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