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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift salt and flour together, rub in butter until it looks like fine breadcrumbs. | 2. Add sugar and currants. | 3. Make a well in the middle of this mixture and add the milk and eggs, stir gently until combined. | 4. Knead lightly on a lightly floured surface and roll out until it is about 1/2 inch (1.3 cm)thick. | 5. Cut into small rounds and cook on a well greased griddle for 4-5 minutes each side or until light golden brown. | 6. Serve hot with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	1			-	-	-	-
salt	1	teaspoon		-	-	-	-
butter	8	ounces		1292.76	59.3989	40.3931	108.86399999999999
sugar	4	ounces		452.4579	113.1712	0.0	0.0
currant	4	ounces		71.4407	17.4406	1.5876	0.4649
egg	2		beaten	143.0	0.72	12.56	9.51
milk	5	ounces		86.46600000000001	6.7755	4.465	4.6351

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.