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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350*F. Lightly grease a 15x10" jelly roll pan with butter or vegetable oil. | 2. To make cake:. | 3. Sift the flour, baking soda, and salt together in a small bowl and set aside. | 4. Using electric mixer on medium high speed, cream the butter, cream cheese, sugar, vanilla, and orange zest together in a medium mixing bowl until light and fluffy, about 2 minutes. Stop the mixer once or twice to scrape the bowl with a rubber spatula. | 5. Add the eggs one at a time and beat on medium low speed until each yolk is partially blended, 10 seconds. Scrape the bowl after each addition. | 6. Now fold in half the dry ingredients with the spatula until partially incorporated, then turn the mixer to low and blend for a few seconds. Repeat with the remaining dry ingredients, blending 10 seconds with the mixer. Finish the mixing by hand with a few broad strokes of the spatula. Spread the batter evenly in the prepared pan. | 7. Bake until the cake is lightly golden, springs back to the touch, and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Allow the cake to cool completely on a rack while preparing the glaze. | 8. Place all the ingredients for the glaze in a small bowl and stir heartily with a whisk until blended. | 9. Pour the glaze over the cake and spread it evenly with a frosting spatula. Allow the glaze to harden 3 to 4 hours before serving. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cake flour	2 1/4	cups		1115.865	240.5275	25.2765	2.6510000000000002
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	cup	unsalted	342.0	15.714	10.686	28.8
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
sugar	1 3/4	3/4		1410.465	352.793	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
orange zest	1	tablespoon	grated	-	-	-	-
egg	4			286.0	1.44	25.12	19.02
confectioner ' sugar	1	cup	sifted	-	-	-	-
butter	4	tablespoons	unsalted melted	342.0	15.714	10.686	28.8
orange juice	3	tablespoons		20.925	4.836	0.3255	0.09300000000000001
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.