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Trisha Yearwood's 6-Layer Carrot Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)504.0975
Energy (kCal)6091.867
Carbohydrates (g)330.407
Protein (g)93.6576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    corn oil 1 1/2 1/2 183.6 0.0 0.0 20.4
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 tablespoon 24.191999999999997 1.0626 0.005 0.005
    purpose flour 3 cups - - - -
    baking soda 1 tablespoon 0.0 0.0 0.0 0.0
    cinnamon 1 tablespoon ground - - - -
    salt 1 teaspoon - - - -
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    coconut 1 1/2 cups grated 581.4 66.1088 3.9908 35.6872
    carrot 1 1/2 1/2 pureed boiled 78.72 18.3936 1.7856 0.4608
    pineapple 3/4 cup crushed drained 61.875 16.236 0.6682 0.1485
    cream cheese 2 packages - - - -
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    confectioner ' sugar 6 cups - - - -
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    walnut 2 cups chopped 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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