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Wild Truffle and Raspberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.9687
Energy (kCal)639.875
Carbohydrates (g)78.701
Total fats (g)25.5424
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter in a sauté pan. | 2. Add the mushrooms, shallot puree, peppercorns, and bay leaves. | 3. Reduce the mixture over high heat for about 2 minutes. | 4. Add chicken stock and continue cooking over medium heat for 2 to 3 minutes. | 5. In another sauté pan, add Madeira wine to 3 tablespoons of truffles. | 6. Reduce over high heat for 2 to 3 minutes. | 7. Puree raspberries. | 8. Strain the Puree raspberries into the truffles and wine, then reduce it to a smooth consistency. | 9. **At this time, if you have selected the optional ingredients, you should add the lemon juice and brandy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 3 cups 191.88 44.0586 4.428 2.3985
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 2 tablespoons chopped - - - -
    shallot 2 tablespoons 14.4 3.36 0.5 0.02
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    bay leaf 2 - - - -
    wine 1 cup 45.41 0.6453 0.0956 0.0
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    madeira wine 1/2 cup - - - -
    truffle 4 tablespoons chopped - - - -
    salt 1 - - - -
    pepper 1 5.773 1.4708 0.239 0.075
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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