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Wild Truffle and Raspberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5424
Energy (kCal)639.875
Carbohydrates (g)78.701
Protein (g)22.9687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 3 cups 191.88 44.0586 4.428 2.3985
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 2 tablespoons chopped - - - -
    shallot 2 tablespoons 14.4 3.36 0.5 0.02
    peppercorn 1 teaspoon crushed 25.191999999999997 0.1563 0.0536 2.7425
    bay leaf 2 - - - -
    wine 1 cup 45.41 0.6453 0.0956 0.0
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    madeira wine 1/2 cup - - - -
    truffle 4 tablespoons chopped - - - -
    salt 1 - - - -
    pepper 1 5.773 1.4708 0.239 0.075
    lemon juice 4 tablespoons 13.42 4.209 0.2135 0.1464
    brandy 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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