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Cucumber and Dill Tea Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.8605
Energy (kCal)917.5166
Carbohydrates (g)126.1917
Total fats (g)41.4433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. lightly butter all slices of bread. | 2. dice scallions very small (including all green parts) and mix with cream cheese and all other spices. | 3. spread cream cheese mix generously on 3 bread slices. | 4. slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread. | 5. top sandwich with the rest of the bread slices. | 6. cut the crust off the the sandwiches and cut in quarters. | 7. chill for 1/2 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sandwich bread 6 slices 652.8 107.7732 6.3852 21.828000000000003
    cream cheese 1/4 cup 177.0 2.1 4.26 17.16
    scallion 2 64.0 14.68 3.66 0.38
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053
    curry powder 1 pinch 0.4062 0.0698 0.0179 0.0175
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    salt - - - -
    english cucumber 1/4 - - - -
    cream 1 teaspoon 16.5 0.3325 0.1815 1.734
    vinegar 1 dash - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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