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English Yorkshire Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.9776
Energy (kCal)583.68
Carbohydrates (g)24.7664
Protein (g)40.492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 3/4 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    milk 2 cups 297.68 23.3264 15.372 15.9576
    water 1/4 cup 0.0 0.0 0.0 0.0
    lard vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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