RecipeDB

Cooking in progress....

Easy Yorkshire Puddings

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5405
Energy (kCal)619.84
Carbohydrates (g)24.5287
Total fats (g)43.8438
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees Fahreneheit. | 2. In a bowl, beat the eggs and milk together; stir in the flour and salt. | 3. Set aside. | 4. Divide the butter or margarine into twelve cups of a muffin tin. | 5. Place tin in oven until butter is melted and hot. | 6. Remove tin from oven; divide batter evenly between all twelve cups. | 7. Bake at 375 degrees Fahrenheit for 5 minutes. | 8. Reduce temperature to 350 degrees Fahrenheit. | 9. Bake for about 25 additional minutes or until puffed and golden. | 10. Great served with gravy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    purpose flour 1 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition