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Gluten Free Cheddar Dill Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7089
Energy (kCal)786.6628
Carbohydrates (g)26.8019
Protein (g)20.7711
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pamela baking mix 2 1/3 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    dill 2 teaspoons dried 0.1595 0.026000000000000002 0.0128 0.0042
    salt 1/2 teaspoon - - - -
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 2/3 cup skim 368.0 8.863999999999999 3.6639999999999997 38.144
    cheddar cheese 1 cup shredded low - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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