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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and translucent, about 5 minutes. Stir in the carrot and garlic, and cook for 5 minutes more. | 2. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Add the cannelini beans, kale, chile pepper, and black pepper, and simmer, covered, for 30 more minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		diced	64.0	14.944	1.76	0.16
carrot	3/4	cup	diced	39.36	9.1968	0.8928	0.2304
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
chicken broth	3	cups	low sodium	234.36	5.67	33.4152	7.8624
water	2	cups		0.0	0.0	0.0	0.0
white wine	1	cup		-	-	-	-
potato	3	halved	sliced	-	-	-	-
rosemary	1/2	teaspoon	chopped	0.4585	0.0724	0.0116	0.0205
sage	1/2	teaspoon	chopped	-	-	-	-
thyme	1/2	teaspoon	chopped	0.40399999999999997	0.0978	0.0222	0.0067
cannellini bean	1	can	rinsed drained	-	-	-	-
kale leaf	2	cups	chopped	-	-	-	-
red chile pepper	1		seeded chopped	-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.