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Pot Roast Lamb in Cider

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)387.4027
Energy (kCal)5422.0077
Carbohydrates (g)43.8344
Protein (g)412.5774
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 9 ounces 183.7047 42.8644 6.3786 0.2551
    leg lamb 5 part-boned 5216.4 0.0 406.1988 387.1476
    cider 1 21.903000000000002 0.97 0.0 0.0
    cider vinegar 7 tablespoons 21.903000000000002 0.97 0.0 0.0
    thyme 4 sprigs - - - -
    garlic clove 4 halved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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