RecipeDB

Cooking in progress....

Chicken and Vegetable Toad in the Hole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1646.563
Energy (kCal)31880.235
Carbohydrates (g)2651.5003
Protein (g)1712.5477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    plain flour 125 - - - -
    egg 2 125.84 0.6336 11.0528 8.3688
    milk 200 29768.0 2332.64 1537.2 1595.76
    chicken breast 125 g roasted cooked cut 215.0 0.0 26.0625 11.5625
    carrot 1 peeled grated 20.5 4.79 0.465 0.12
    broccoli 50 blanched refreshed 1547.0 302.12 128.31 16.835
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    salt 1 pinch - - - -
    applesauce 1 tablespoon 6.405 1.7187 0.0259 0.0152
    grain mustard 1 teaspoon coarse - - - -
    greek yogurt 0.5 container 50.15 3.06 8.6615 0.3315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition