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English Cheese Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.1698
Energy (kCal)2375.471
Carbohydrates (g)103.3285
Protein (g)117.3161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups unbleached 729.12 53.6256 63.5208 34.692
    salt 1/2 teaspoon - - - -
    sugar 2 teaspoons Granulated 106.6 20.0027 3.3367 1.6640000000000001
    butter 4 tablespoons Chilled 342.0 15.714 10.686 28.8
    shortening 3 tablespoons Chilled 339.45599999999996 0.0 0.0 38.4
    water 5 tablespoons 0.0 0.0 0.0 0.0
    cottage cheese 1/2 cup 102.9 3.549 11.675999999999998 4.515
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    cream sherry 1/4 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/3 cup Granulated 106.6 20.0027 3.3367 1.6640000000000001
    rose water 2 tablespoons 0.0 0.0 0.0 0.0
    nutmeg 1/2 teaspoon Grated 5.775 0.5422 0.0642 0.3994
    cinnamon 1/4 teaspoon Ground - - - -
    currant 1/4 cup Dried 17.64 4.3064 0.392 0.1148

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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