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Scones With Leftover Cranberry Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.7577
Energy (kCal)1220.55
Carbohydrates (g)161.5105
Protein (g)22.8804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    butter 8 tablespoons chilled unsalted cut 684.0 31.428 21.372 57.6
    sugar 5 tablespoons 275.31 68.862 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    cream 2 teaspoons sour 15.84 0.3704 0.1952 1.548
    half 2/3 cup - - - -
    cranberry sauce 1/2 cup 220.215 55.95399999999999 1.2465 0.2078
    white chocolate melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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