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Bacon and Cheese Egg Appetizers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8465
Energy (kCal)593.55
Carbohydrates (g)2.253
Total fats (g)46.53
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a knife cut the outside of the egg white just as far as the yolk, and carefully remove the egg white leaving the yolks intact. | 2. Mash the egg yolks and stir with the mayonnaise, bacon, vinegar, cheese, and salt. | 3. Fill the egg white halves with the mixture. | 4. Top with the crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 peeled hardboiled 429.0 2.16 37.68 28.53
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    crisp bacon 2 slices - - - -
    vinegar 2 teaspoons 2.1 0.09300000000000001 0.0 0.0
    cheddar cheese 1/4 cup grated - - - -
    salt 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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