Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 400 deg F. | 2. Mix flour, baking powder and salt in a bowl. | 3. Add butter and rub in with fingers until it resembles crumbs. | 4. Beat egg lightly, pour into a measuring cup, and add milk -- you can use buttermilk instead -- to make up 3/4 cup liquid. | 5. Add liquid slowly to dry ingredients while mixing. You should have a soft dough, but not wet or very sticky. | 6. Sprinkle flour on a wooden board or working surface. Turn dough out on that. Pat out lightly with fingers until about 1 1/2 inch flat, or a little less. | 7. Press out rounds about 2 1/2 inches across. | 8. Gather excess dough and repeat process. | 9. Beat extra egg well. | 10. Put the scones on a greased tin, use a pastry brush and brush with the beaten egg. | 11. Bake for about 13 minutes until well risen and golden. | 12. To serve, best use them quickly. Coffee shops keep making up batches, so as to serve them almost hot from the oven. | 13. To eat, break open while hot or warm, and eat with cream and different jams. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	4	teaspoons		9.752	5.0968	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
egg	1		beaten	71.5	0.36	6.28	4.755
milk		cup		-	-	-	-
egg	1			71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.