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Old English Cream Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.092
Energy (kCal)4023.467
Carbohydrates (g)702.9282
Total fats (g)92.5804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a sauce pan, combine milk and butter. | 2. Bring to a boil. | 3. Mix a medium bowl, combine eggs, sugar, cornstarch and salt. | 4. Slowly whisk 1 c. | 5. hot milk mix. | 6. into egg. | 7. Gradually whisk egg back to remaining milk mix. | 8. Continue to cook, stirring constantly for 5 min. | 9. Remove from heat and stir in vanilla. | 10. Allow to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 quarts 1190.72 93.3056 61.488 63.8304
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    egg 3 beaten 214.5 1.08 18.84 14.265
    sugar 2 1/4 cups 1813.455 453.591 0.0 0.0
    cornstarch 1 1/4 cups 609.6 146.032 0.41600000000000004 0.08
    salt 1 teaspoon - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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