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Sausage and Egg Breakfast Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.5245
Energy (kCal)725.983
Carbohydrates (g)69.5278
Total fats (g)36.1537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°. In large skillet, cook sausage over medium to high heat, stirring frequently until no longer pink. | 2. Separate crescent rolls into eight triangles. Place in ungreased 12-inch rimmed pizza pan with points towards the center. Press together, seal perforations and form a circle 1-inch larger in diameter than pan bottom. Turn edges under to make a slight rim. | 3. Sprinkle cooked sausage over crust. Top with potato cubes. Add red and yellow peppers, and tomatoes if desired. Sprinkle with Monterey Jack cheese. Stir beaten eggs, milk, salt, and pepper in small bowl; pour evenly over pizza. Sprinkle with Parmesan cheese and cilantro. | 4. Bake 20 minutes or until eggs are set and crust is golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 1 package - - - -
    crescent dinner 1 package refrigerated - - - -
    hash brown potato 1 cup cubed thawed frozen 413.4 54.7716 4.68 19.5312
    red pepper 3 tablespoons diced 11.25 2.4778 0.5259 0.1238
    tomato 1 chopped 16.38 3.5399 0.8008 0.182
    monterey jack cheese 1 cup shredded - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 3 tablespoons 27.45 2.151 1.4175 1.4715
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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