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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together dry ingredients. | 2. Cut in butter with a pastry blender or hands, until mixture resembles coarse meal. | 3. Add cheese, orange juice, and egg, blending well. | 4. Stir in blueberries. | 5. Mix until a consistent dough is formed. If too sticky, add more flour. Divide into two lumps. Pat out on floured surface, into two rounds about 7" in diameter and 3/4" thick. Put on parchment-covered baking sheet, and score each round into 4 wedges. Separate wedges slightly. | 6. Bake at 350 until golden brown, about 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wheat flour	2	cups		910.0	190.775	25.825	2.45
sugar	1/3	cup		268.66	67.1987	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
milk ricotta cheese	1/2	cup		215.76	3.7696	13.9624	16.0952
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
egg	1			71.5	0.36	6.28	4.755
blueberry	1/2	cup	frozen	42.18	10.7226	0.5476	0.2442

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.