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Blueberry-Orange Ricotta Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.2684
Energy (kCal)2221.219
Carbohydrates (g)311.339
Protein (g)68.421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wheat flour 2 cups 910.0 190.775 25.825 2.45
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    milk ricotta cheese 1/2 cup 215.76 3.7696 13.9624 16.0952
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    egg 1 71.5 0.36 6.28 4.755
    blueberry 1/2 cup frozen 42.18 10.7226 0.5476 0.2442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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