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Fresh Fig and Ginger Chutney from the Auberge

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0584
Energy (kCal)26725.86
Carbohydrates (g)6334.9689
Protein (g)27.3269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 850 chopped - - - -
    fig 400 chopped dried - - - -
    red onion 3 chopped 180.0 42.03 4.95 0.45
    apple 3 283.92 75.4026 1.4196 0.9282
    gingerroot 40 g cut 35.6 0.0 7.92 0.2
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    chili pepper flake 1 pinch 35.6 0.0 7.92 0.2
    lemon zest 2 teaspoons grated 35.6 0.0 7.92 0.2
    demerara sugar 700 23940.0 6179.67 7.56 0.0
    salt 2 teaspoons - - - -
    red wine vinegar 800 2264.8 32.184 4.768 0.0
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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