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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. ---To Make The Cheddar Spread---. | 2. Place cheeses in food processor or blender, process until smooth. | 3. Gradually add ale, mustard and cayenne pepper. | 4. If mixture is soft, refrigerate until firm enough to hold shape. | 5. Mould into a disc shape (a sphere or ball). | 6. Combine pecans and parsley. | 7. Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely. | 8. ---To Make The Crab Muffins---. | 9. Preheat broiler. | 10. In a medium bowl, blend butter, cheese spread, garlic powder, seasoned salt, and mayonnaise until creamy. | 11. Gently fold in crabmeat. | 12. Spread mixture onto English muffin halves. | 13. Broil until puffed, bubbly, and slightly golden brown. | 14. If you are preparing these ahead of time, freeze on cookie sheets before broiling. | 15. Once frozen, store in plastic bags until ready to use. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
backfin crab meat	1	lb		403.4676	0.0	89.7602	2.2667
butter	1/2	lb	unsalted	1292.7629	59.3991	40.3932	108.8642
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
salt	2	teaspoons	Seasoned	-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
english muffin	10			-	-	-	-
sharp cheddar cheese	1/2		shredded	-	-	-	-
beer	1	teaspoon		-	-	-	-
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
pecan	1/2	cup	toasted chopped	143.1733	26.831999999999997	2.9467	3.016
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.