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White Chocolate Blueberry Scones

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.2421
Energy (kCal)1524.983
Carbohydrates (g)171.4954
Total fats (g)68.3169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. In a large bowl combine flour, baking powder, salt and sugar. | 3. Cut the butter into this mixture until mixture is crumbly. | 4. Add white chocolate chips and blueberries, and toss with the flour mixture. | 5. Add buttermilk and mix until ingredients hold together. | 6. Place dough mixture on a floured surface and pat into a 9 x 9 inch square. | 7. Cut square into thirds. | 8. Then cut each third into three triangles and place 1 inch apart on a cookie sheet. | 9. Lightly dust each scone with powdered sugar. | 10. Bake for 10 minutes and then transfer scones to cooling racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/4 cups sifted 820.26 60.3288 71.4609 39.0285
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 1/4 cup chilled unsalted cut 342.0 15.714 10.686 28.8
    white chocolate chip 1/2 cup - - - -
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    buttermilk 3/4 cup - - - -
    buttermilk 2 tablespoons - - - -
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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