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Ginger Cream Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4433
Energy (kCal)1561.4687
Carbohydrates (g)227.8457
Total fats (g)73.8077
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the shortening, sugar, egg, molasses and water. | 2. Mix in the flour, salt, ginger, nutmeg, cloves and cinnamon. | 3. Cover and chill for 1 hour. | 4. Preheat oven to 400 degrees F (205 degrees C). | 5. Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. | 6. Bake for about 8 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    water 1/2 cup 0.0 0.0 0.0 0.0
    self rising flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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