Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil water in large saucepan and add the 1/2 onion and about a teaspoon of salt. | 2. Add chopped potatoes and reduce heat. | 3. Add hamburger or mince and garlic to frying pan and cook until almost all of the hamburger is browned. | 4. Add the 1 onion and mushrooms and cook for 5 minutes on medium heat or until hamburger is fully cooked and mushrooms begin to shrink. | 5. Drain excess grease from frying pan and add corn. | 6. Add Worcestershire sauce and Chili & Garlic sauce and keep heat on medium. | 7. ---------------------------------------------.

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	800			468107.8825	125119.0681	2286.1083	1959.5214
onion	1 1/2	1/2	chopped	96.0	22.416	2.64	0.24
potato	5	potatoes		-	-	-	-
cheese	1/2	cup	grated	238.275	1.5795	14.445	19.3995
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
lea chili garlic sauce	75	perrins		-	-	-	-
mushroom	250		sliced	-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
corn	1 1/2	cups	canned frozen	187.05	40.6725	7.1122	2.9362
milk				-	-	-	-
butter				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.