RecipeDB

Cooking in progress....

Two-Alarm Tomato Chutney

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5198
Energy (kCal)1375.9328
Carbohydrates (g)326.032
Protein (g)6.6803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    red pepper 2 diced 2.5 0.5506 0.1169 0.0275
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    apple cider vinegar 1 1/2 cups - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    salt 2 teaspoons - - - -
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red pepper flake 1 teaspoon - - - -
    green 1 1/2 cups chopped 12.54 2.4681 1.254 0.0741

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition