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Cheddar and Chive Yorkshire Puddings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.0039
Energy (kCal)969.755
Carbohydrates (g)27.7619
Protein (g)68.0202
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef butter 8 tablespoons melted unsalted melted - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 2 cups - - - -
    salt 1 teaspoon - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    chive 1/3 cup chopped 4.8 0.696 0.5232 0.1168

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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