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Ginger and Spice Vinegar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0801
Energy (kCal)406.51
Carbohydrates (g)101.5799
Total fats (g)0.033
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place salt and seasoning in 1 quart glass bottle or jar. | 2. Combine vinegar and sugar in non-aluminum saucepan and bring to simmer. | 3. Pour into bottle to fill. | 4. Cap and seal. | 5. Let stand in cool dark area for 10 days to infuse before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1 tablespoon coarse - - - -
    ginger 2 slices 3.52 0.7819 0.0801 0.033
    allspice berry 2 teaspoons - - - -
    black peppercorn 1 teaspoon - - - -
    malt vinegar 1 quart - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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