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English Batter Buns

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.589
Energy (kCal)1479.064
Carbohydrates (g)47.785
Total fats (g)134.3888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, dissolve yeast in milk. | 2. Add shortening, sugar, salt, eggs and 2 cups of flour; beat 2 minutes. | 3. Stir in remaining flour until smooth. | 4. Cover and let rise in a warm place until doubled, about 30 minutes. | 5. Stir batter vigorously for 25 strokes (dough will be slightly sticky). | 6. Spoon into 12 greased muffin cups. | 7. Tap pan to settle the batter. | 8. Cover and let rise until batter reaches tops of cups, about 20 minutes. | 9. Bake at 400 for 10-15 minutes or until golden brown. | 10. Brush with melted butter. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    purpose flour 3 1/2 cups - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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