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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 425°F. | 2. Place the potato, onion, herbs, and meat in a roasting pan and mix well. | 3. Place the flour and salt in a bowl. | 4. Add the butter and lard, rub in until the mixture resembles fine breadcrumbs. | 5. Add about 2 tablespoons of water and mix to form a firm dough. | 6. Turn out onto a floured surface and knead lightly. | 7. Divide the pastry into 4 pieces. | 8. Roll out each piece to about 6-7 inches. | 9. Trim by cutting round the edge of a small plate. | 10. Divide the filling between each round. Brush the edges with water and draw up the pastry on each pasty, in a line over the centre of the filling. | 11. Seal well. | 12. Flute the edge with your fingers or a fork. | 13. Place the pasties on a baking sheet, fluted edges uppermost. | 14. Brush each with a little beaten egg or milk. | 15. Bake for 40-45 minutes, until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1		diced	-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef	8	ounces	cubed	-	-	-	-
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
sage	1/2	teaspoon		-	-	-	-
flour	2	cups		1156.56	253.2108	18.802	4.4872
kosher salt	1	teaspoon		-	-	-	-
butter	4	tablespoons	diced	342.0	15.714	10.686	28.8
lard	4	tablespoons	diced	461.824	0.0	0.0	51.2
ice water	2 -3	tablespoons		0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.