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Quick and Easy Curry Chicken Tea Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.7589
Energy (kCal)430.506
Carbohydrates (g)2.7176
Total fats (g)46.4458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cube chicken breast and marinate in your favorite curry paste (ideally over night). | 2. broil or pan fry the chicken and let cool. | 3. dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth. | 4. add curry, salt and pepper to taste. | 5. butter all slices of bread all the way to the edge. | 6. spread curry chicken paste onto bread, top with another slice. | 7. cut the crust off the sandwiches and cut into small triangles or slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 - - - -
    curry paste 1 tablespoon - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    onion 1 ounce chopped 11.3398 2.6478 0.3118 0.0283
    pickle 1/2 chopped - - - -
    curry powder 1 pinch 0.4062 0.0698 0.0179 0.0175
    salt - - - -
    pepper - - - -
    bread 12 slices - - - -
    butter - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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