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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put potatoes and 6 sprigs of lavender in a saucepan cover with cold water. Bring to a boil over high heat and continue to boil until the potatoes are tender when pierced with a fork but still hold their shape, 12 to 15 minutes. Drain. Some of the lavender buds will cling to the potatoes. | 2. Melt the butter in a large skillet over medium heat. Add garlic, potatoes, chopped lavender rosemary, and salt. Cooking and, stirring occasionally, until the potatoes are very hot and the flavors have a chance to meld, 5 to 8 minutes. | 3. Can also brown under the broil to crisp up! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2	lbs	washed cut	698.5331	158.6668	18.5973	0.8165
lavender blossom	3	sprigs	dried	-	-	-	-
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
lavender	4	teaspoons	chopped	-	-	-	-
rosemary	2	teaspoons	chopped	1.834	0.2898	0.0463	0.08199999999999999
garlic clove	2		mined	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.