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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 400°F | 2. Heat the oil and butter in a large saucepan and fry the onions for 8-10 minutes until golden and softened. | 3. Stir in the cooked turkey, thyme, Cranberry Sauce, crème fraiche, Dijon mustard and cornstarch mixture and simmer for 5 minutes until thickened. Season to taste. | 4. Unroll the pastry on a lightly floured surface and turn a 60oz oval pie dish over onto the pastry. Cut around the rim and then cut another oval about 1in all the way around away from the rim. | 5. Turn the pie dish over and wet the rim of the dish. Lift the 1in thick oval strip and arrange over the rim of the dish (cutting to fit if necessary). Brush the strip with beaten egg. Spoon the pie filling into the dish alternatively with the stuffing balls and vegetables. | 6. Lift the oval of puff pastry over the pie dish and press the edges together to seal. Brush with beaten egg. | 7. Cut and twist any leftover pastry if liked into strips and arrange over the top of the pie in a lattice pattern. Brush with beaten egg, scatter with Parmesan, salt and thyme leaves. Bake for 35-40 minutes until crisp and golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	1	ounce		161.595	7.4249	5.0491	13.607999999999999
onion	2		sliced	128.0	29.888	3.52	0.32
turkey	1 1/4		cooked cut	810.3352	0.7367	122.6269	31.9601
thyme leave	1	tablespoon		403.4676	0.0	89.7602	2.2667
cranberry sauce	7	ounces		315.5299	80.1724	1.786	0.2977
creme fraiche	1			403.4676	0.0	89.7602	2.2667
dijon mustard	1	tablespoon		403.4676	0.0	89.7602	2.2667
cornstarch	1	tablespoon	mixed	30.48	7.3016	0.0208	0.004
puff pastry	14	ounces		2214.702	181.3833	29.3706	152.8065
egg	1		beaten	71.5	0.36	6.28	4.755
stuffing	9	ounces	cut prepared	984.8789999999999	194.4243	28.0665	8.6751
	1	lb	cooked roasted	403.4676	0.0	89.7602	2.2667
parmesan cheese	2	tablespoons	grated	37.0	4.0	4.0	0.5
salt				-	-	-	-
thyme leaf				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.