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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl place the flour, salt, sugar, cinnamon, butter and yeast. | 2. Add the water and mix together to form a dough. Knead for 2 minutes and then transfer the dough to a floured work surface. Knead the dough for a further 5 minutes then place back in the bowl for 1 hour to rise. | 3. Add the sultanas and mixed peel and divide the dough into 80g pieces, shape them into balls and using a rolling pin flatten them out to 1cm thick. | 4. Place the teacakes onto a greased baking tray and leave to rise for a further hour. | 5. Set the oven to 375°F | 6. Brush the teacakes with beaten egg and bake for 15 minutes. | 7. Once cool, serve toasted with loads of butter! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain white flour	400			-	-	-	-
salt	12			-	-	-	-
sugar	40			32239.2	8063.84	0.0	0.0
cinnamon	1	teaspoon		-	-	-	-
butter	50			4275.0	196.425	133.575	360.0
yeast	25	g	dried	46.25	5.105	5.97	0.225
water	220			0.0	0.0	0.0	0.0
sultana	80			-	-	-	-
peel	60	g	mixed	28.2	9.6	0.9	0.18
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.