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Collier’s Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.133
Energy (kCal)844.61
Carbohydrates (g)26.54
Protein (g)53.915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 2 - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    onion 1/2 minced 30.0 7.005 0.825 0.075
    bacon bit 1/2 cup cooked crumbled 266.56 16.016 17.92 14.504000000000001
    salt - - - -
    pepper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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