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Collier’s Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.915
Energy (kCal)844.61
Carbohydrates (g)26.54
Total fats (g)58.133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. (Follow the directions for your pie crust.). | 2. Place one of the pie crust sheets in a pie plate. Trim to fit the plate. | 3. Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper. | 4. Cover the pie with the 2nd pie crust. Trim and decorate as desired. | 5. Brush the top of the pie with the beaten egg. | 6. Bake for 30 to 45 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 2 - - - -
    cheese 1 cup grated 476.55 3.159 28.89 38.799
    onion 1/2 minced 30.0 7.005 0.825 0.075
    bacon bit 1/2 cup cooked crumbled 266.56 16.016 17.92 14.504000000000001
    salt - - - -
    pepper - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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