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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil potatoes in salted water approximately 20 min or until knife enters with ease. Drain, add butter, salt and pepper, and mix with electric mixer. Add sour cream and half and half, mix with electric mixer until smooth. | 2. Dissolve the bullion cube in the ½ cup water, and put a side. | 3. In a large skillet brown the ground beef, add the onion, garlic, pepper, adoba seasoning, mesquite and basil. Cook on medium-high heat until onion starts to turn clear, then add the remaining vegetables, simmer for a few minutes while adding the burgundy and the dissolved bullion cube. Simmer all together another 5 minutes or so while the oven comes to temp (350). | 4. In a 9x13 glass pan spread the meat mixture evenly, carefully spoon the mashed potatoes over the top making sure not to mix in the meat mixture while spreading it evenly over the top. | 5. Bake for about 20min or until bubbling, broil for an additional 5min if you want a slightly crunchy browned top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	4		chopped	-	-	-	-
carrot	1		grated	29.52	6.8976	0.6696	0.1728
celery rib	3		chopped	-	-	-	-
green bean	1/4	cup	canned chopped	7.75	1.7425	0.4575	0.055
mesquite powder	1	teaspoon		-	-	-	-
pepper	3	teaspoons	ground	17.319000000000003	4.4125	0.7169	0.2249
basil	2	teaspoons		0.4063	0.0468	0.0556	0.0113
adobo seasoning	2	teaspoons		-	-	-	-
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
water	1/2	cup		0.0	0.0	0.0	0.0
burgundy cooking wine	5	tablespoons		-	-	-	-
potato	8			-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
half	1/4	cup		-	-	-	-
salt	1	teaspoon		-	-	-	-
pepper	2	teaspoons		17.319000000000003	4.4125	0.7169	0.2249

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.