RecipeDB

Cooking in progress....

Fillet Steak With Diane Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)364.907
Energy (kCal)4990.9659
Carbohydrates (g)207.742
Protein (g)281.5222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fillet 16 ounces seperated 467.1996 0.0 102.0582 3.6287
    mushroom 200 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    onion 1 28.0 6.537999999999999 0.77 0.07
    single cream 8 ounces 201.7333 0.0 44.88 1.1333
    beef stock cube 1 201.7333 0.0 44.88 1.1333
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic clove 2 201.7333 0.0 44.88 1.1333
    brandy 1 tablespoon 201.7333 0.0 44.88 1.1333
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition