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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> English

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. add butter to a large frying pan and pan fry steaks until cooked to your requirements, set aside in the oven on a low heat to keep warm. ensure well covered to stop them drying out. reserve pan juices. | 2. whilst the steak is cooking saute onions and mushrooms in another pan. | 3. place chopped garlic into pan juices and gently saute in the butter. add the beef stock cube, worcestershire sauce and black pepper. add the brandy and simmer until the alcohol has burnt off. combine the mushrooms and onions into the sauce and add the single cream to the sauce. simmer to warm through but ensure you watch for curdling. finish with black pepper and pour onto the steaks. | 4. serve with jacket potatoes and green vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fillet	16	ounces	seperated	467.1996	0.0	102.0582	3.6287
mushroom	200			-	-	-	-
butter	50			4275.0	196.425	133.575	360.0
onion	1			28.0	6.537999999999999	0.77	0.07
single cream	8	ounces		201.7333	0.0	44.88	1.1333
beef stock cube	1			201.7333	0.0	44.88	1.1333
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
garlic clove	2			201.7333	0.0	44.88	1.1333
brandy	1	tablespoon		201.7333	0.0	44.88	1.1333
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.